Toit Brewpub

Crispy chilli-dusted goldfingers

Popcorn with truffle flavoring

Crispy banana slivers

Roasted lotus seeds

Pita platter with accompaniments | Contains dairy, gluten, nuts, lentils & sesame seeds

Selection of artisanal cheeses | Contains dairy, gluten, nuts & sesame seeds

Toit's signature liver special | Contains dairy, alcohol & gluten

Bruschetta topped with beetroot and goat cheese

Poppers inspired by puliyogare flavours

Crispy okra chips with podi seasoning

Broccoli with melted cheddar

Golden fried onion rings

Fries with cheesy gunpowder seasoning

Tostadas with raw jackfruit and avocado

Cottage cheese grilled with harissa

Sautéed field mushrooms

Toit's signature baked nachos | Veg & Non-Veg options

Chicken wings with smoky habanero glaze

Spiced chicken 62

Andhra-style chilli chicken

Fried lamb brain potlums

Stuffed chicken wingettes

Kerala-style beef fry served with parotta

Traditional scotch eggs

Samosa filled with haleem

Deconstructed beef Wellington

Fried calamari

Prawns battered with beer

West coast style pepper mutton

Bruschetta topped with smoked salmon

Classic margherita pizza

Fully loaded vegetarian pizza

Truffle pizza

Vegan pizza with nuts

Pizza with pesto and grilled vegetables

Pizza with roasted onion, feta cheese, and asparagus

Spicy chicken pizza

BBQ chicken pizza

Caribbean-style chicken pizza

Shrimp pizza

Lamb and fig pizza

Pulled beef pizza

Creamy mushroom and leek soup

Classic minestrone soup | Veg & Non-Veg options

Hearty chicken soup

Fresh watermelon and feta cheese salad

Asian-style salad available with tofu or chicken

Fresh farmers' market salad

Salad with beetroot, orange, and quinoa

Panini with roasted vegetables and scamorza cheese

Sliders with chickpea and feta

Peruvian-style chicken sandwich

Loaded club sandwich

Southern-style fried chicken burger

Toit's signature beef burger

Burger with pulled lamb

Classic spaghetti with garlic and olive oil

Penne in spicy arrabbiata sauce

Potato and green mango curry served with parotta

Agnolotti pasta with spinach and mascarpone

Risotto with edamame and asparagus

Hot and sour tofu bowl

Moroccan-style vegetable tagine

Traditional donne biryani | Veg & Non-Veg options

Seafood platter

Kerala-style chicken curry served with parotta

Grilled chicken farmhouse style

Goan-style fish or prawn curry

Sausages with mashed potatoes

Pappardelle pasta with lamb and mushroom

Char-grilled steak

Beef and broccoli rice bowl

Lamb shanks braised in red wine

Fish and chips

Salmon with citrus glaze

Warm apple crumble (eggless)

Baked Mysuru Pak (eggless)

Classic tiramisu

Orange and walnut cake

Traditional baked cheesecake

Filter coffee pot de crème

Layer cake

A sampler set of everything on tap to help you decide which beer to go with

Rich, clean lager with complex maltiness and Saaz hops | ABV 4.7%

Session beer blending German Pilsner malt with Indian Basmati Rice | ABV 4.6%

Belgian-style fruity ale with coriander and fresh orange peel | ABV 4.6%

Imperial Belgian Witbier with coriander and orange peel | ABV 7.5%

German wheat beer with pronounced banana and clove aromas | ABV 4.8%

English IPA with intense citrus and pine hop flavors | ABV 5.7%

Red ale with rich caramel maltiness and fruity notes | ABV 5%

Dark lager blending roasted malt character with lager crispness | ABV 5.4%

Full-bodied stout with coffee, dark chocolate and roasted grain | ABV 5.2%