Nincasa

Award-winning Bavarian wheat beer with light, frothy texture and taste of bananas, cloves and bubblegum

Rich and dark tribute to Guinness with creamy and bittersweet flavors, poured with a nitrogen tap

A German delight with dark color and malty richness, comforting flavor of banana and cloves

A complex yet sessionable India Pale Ale with beautiful citrusy and woody aroma

English cider with apples sourced from Kashmir estates, tart finish and champagne-like character

Made with 100% organic honey collected from the foothills of the Himalayas

Berries infused into the OG apple cider with a perfect balance of flavors

5 white spirits topped with apple cider. Pitcher ₹3,750

5 white spirits on top of ginger ale. Pitcher ₹3,500

Step into refined cocktail culture with an exquisite crusta

Long Island Iced Tea — vodka, tequila, light rum, gin, and triple sec. Pitcher ₹3,500

Creamy coffee mixed with whiskey — rich and irresistible

The all time classic and colourful, shaken with tequila

Fresh orange juice and champagne, bright colour that resembles a mimosa flower

Rich whiskey, complex sweetness, and subtle bitters

A tropical paradise with creamy piña colada, blending sweet pineapple and rich coconut

Lemon and lavender join forces with gin and tonic for a taste sensation that's simply sublime

Gin, tonic, cucumber and basil adding a delight twist to the classic combo

Pom-tastic fun in a glass with gin fizz

The Nincasa special — six shot vodka with pint beer

A shot of stout, baileys and whisky

A shot of baileys, peach and green mint

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

30 ml

Bottle

Bottle

Bottle

Glass. Bottle ₹2,500

Glass. Bottle ₹2,250

Glass. Bottle ₹2,100

Glass. Bottle ₹2,100

Glass. Bottle ₹2,000

Glass. Bottle ₹1,200

Glass. Bottle ₹1,200

Popcorn tossed with truffle butter, parsley, paprika and parmesan

Puffed rice mixed with onion, carrot, peanut, oil and crispy noodle stars

Fresh rosemary and Mediterranean sea salt focaccia

Chicken sausage sautéed with peppers

Chef's daily soup creation

A fun twist on corn of the cob

Lentil fritters stuffed with cheddar cheese and served with mint sauce

Golden panko fried onion rings served with sriracha sweet chilli sauce

Tender boiled chickpeas tossed with raw mango, onion, green chilli, coriander and boiled potato

Crisp spinach leaves layered with sweet-and-sour kokum chutney, curd, green chutney and pomegranate

Crisp potato fries with gooey cheese sauce

Beer battered potato vadas filled with dry lahsun chutney and buttery mini pav

Pan seared mushroom tossed in a Mangalorean-style ghee roast masala with appam

Panko fried croquettes filled with a flavorful mix of beetroot, potato, roasted peanuts and aromatic spices served with spicy mango salsa

Cottage cheese cooked in spicy thecha and sweet peppers

Charred broccoli florets marinated in white cheddar cheese and served with garlic yogurt dip

German savory potato pancakes with apple mousse

Boneless chicken leg blend of South Indian spices

Boneless chicken leg marinated in homemade cajun spices served with confit garlic aioli

Thin slice of crisp fried chicken chips

Moroccan spiced grilled chicken

Crispy fried chicken with bold flavors

Korean-style crispy fried chicken

Juicy beef skewers glazed with teriyaki reduction

Creamy chickpea hummus with sautéed Goan choris sausage on top with melba toast

German pan-fried meatballs with apple mousse

Pork ribs slathered with smoky, tangy and sweet sauce

Spanish style pan tossed calamari and prawns cooked in lemony butter broth, served with garlic toast

Prawns coated with smokey coconut crust and served with mango salsa

The classic tomato and cheese

Assorted bell peppers, jalapeño, mushroom, onion and olives

Assorted mushrooms, buffalo mozzarella and truffle oil

Grilled asparagus, roasted cherry tomato, red onion and dill oil

Artichoke, sundried tomatoes, olives and feta crumble

Zesty chicken chunks and Caribbean flavors in every bite

Chicken chunks, onion, jalapeño, coriander

BBQ chicken with cheese

A mouthwatering combination of bacon slices, tomato sauce, mozzarella cheese, onion, and bell pepper toppings

Classic tomato sauce with mozzarella cheese, chicken pepperoni slices, and Italian herbs

Fried cottage cheese patty, onion relish and cheese

Grilled veggies layered with melted cheese

Spicy crispy fried chicken thigh, caramelized onions, tomato and cheddar melt

Juicy pork minced patty, pickles, onion, ground mustard mayo and cheese

Grilled tenderloin patty with lettuce, crisp bacon, crisp lettuce, fried onion and cheddar cheese

Grilled chicken breast with greens and bold flavors

Classic bacon, lettuce and tomato sandwich

Choose your pasta — Spaghetti/Penne. Choose your sauce — Alfredo/Pesto/Cream. Add Chicken ₹125, Add Bacon ₹125, Add Seafood ₹175

Spaghetti tossed with garlic and olive oil, veggies, olives and sun dried tomatoes

Cannelloni tubes stuffed with oven roasted vegetables and cream cheese, served with smoked tangy sauce

Arborio rice cooked with dried tomato pesto, mascarpone, olives. Add Chicken ₹125, Add Bacon ₹125, Add Seafood ₹175

Garlic jasmine rice, oyster and button mushrooms with teriyaki glaze

Soft paratha layered with eggs, onions, cucumber, green chillies, peanuts and kasundi mustard — Kolkata's iconic street side favourite

Fluffy omelette served with Goan chicken curry and topped with spicy onion, served with pao

Slow-cooked lentils and vegetables in aromatic Parsi spice served with onion pulao. Veg ₹375, Chicken ₹475, Mutton ₹520

A Goan chicken curry made with coconut based served with traditional wood-fired poi

Succulent chicken pieces cooked in traditional Chettinad masala spice blend

Spaghetti cooked in bacon, rich creamy emulsion of egg and parmesan served with garlic bread

The beer garden classic — smoky, juicy pork sausage, mashed potato and onion sauce

A German streetfood — grilled bratwurst pork sausage with fries and curry twist

Crispy beer battered fish served with tartar sauce and fries

Grilled tenderloin served with mashed potato, grilled veg and red wine jus

Creamy spinach, harried potato, citrus caper sauce

Focaccia bread baked with pepper, corn, onion, topped with cheese, served with confit garlic bread and homemade chilli tomato sauce

A vegetarian kebab made of green peas, spinach, and Indian spices which is shallow-fried and served with a green chutney and salad

Crispy fried balls made with yellow cheddar, mozzarella, and processed cheese mixed with garlic, herbs, and spices

Sundried tomato and mozzarella cheese seasoned with spicy Italian herbs, wrapped in a flour tortilla, panko fried stick, topped with garlic and cocktail sauce

A traditional sweet-sour and spicy American corn fried crispy tikki coated with corn flakes, deep-fried, and served with a sweet chilli yoghurt dip

Beetroot and potato tikki with spices

Mushrooms stuffed with spicy red chilli, creamy cheese, spinach, and yoghurt marinated, cooked in a tandoor

Mix pan-fried vegetable balls, tossed in spicy Manchurian sauce

Paneer stuffed with creamy cheese, mawe, raisins, and nuts, marinated in cilantro-flavoured yoghurt and Sufiyana masala, cooked in a tandoor

Paneer stuffed with cream, cheese, mawe, raisins, and nuts, marinated in flavourful cardamom and yoghurt, Afghani masala, cooked in a tandoor

Perfect spice tandoori paneer marinated in North Indian spices

Mushrooms stuffed with cheese, garlic, tomato, chilli sauce, soya and pepper, tossed in hot garlic sauce

Found in a book dated back to the early 1900s, the present bhakar is substituted by mutton keema cooked in Thanjavur spices and stuffed in Bhakarwadi which is deep fried

Steamed bao stuffed with butter chicken

Boneless chicken marinated in cashew nut, brown onion, hung curd and Indian spices; served with a mint dip

Arabian-style homemade beetroot yoghurt marinated chicken, cooked in a charcoal oven served with a green chutney and lachha onion salad

Our chef's special murgen spice chicken tikka, with a green chutney dip, lachha onion and tandoori salad

Arabian-style homemade basil, garlic, yoghurt marinated chicken, cooked in a charcoal oven served with a green chutney and lachha onion salad

Boneless chicken tossed with cilantro paste, chilli sauce, onion, pepper, and green chillies

Stir-fried chicken tossed with sesame seeds, sweet and spicy szechwan sauce

Boneless chicken skewers tossed with honey chilli sauce, soy sauce, and peppers

Crispy seasoned chicken with salt and pepper

Mustard infused, panko-bread crumb-coated, fried fish fingers served with tartar sauce

Basa fish marinated in cilantro, garlic, chilli, and Indian spices; steamed in a banana leaf

Traditional busted meat recipe, succulent pieces dry roasted with charred onions, dry coconut, and a blend of aromatic Indian spices

Smoked mutton keema mixed with Kashmiri chilli, garlic, and Indian spices, baked in a tandoor

A South Goan style tawa fried King Fish slice marinated with coriander, green chilli, ginger, and garlic; slow fried in ghee

Delicately marinated prawns in Thanjavur spices, stir fried; served on a watermelon slice

Pan-tossed butter garlic prawns with a creamy coated lemon butter sauce

3 smoldering flavours of tandoori chicken kebabs — serves 20 pieces

Assorted vegetables with onion, bell pepper, and tomato in a yellow masala gravy

Assorted Indian vegetables in a hot pungent gravy, a delight for spicy food lovers

Delectable dish featuring cubes of mushrooms with onion, tomato, bell pepper, chilli, and coriander seeds, cooked in tomato-onion gravy

Baby corn, mushroom, paneer, and cashew nut cooked in the preferred rich creamy gravy (Yellow / Red / Cashew nut)

A flavorful dish inspired by Maharashtrian cuisine featuring chopped assorted vegetable and cottage cheese balls cooked in tangy, spicy red gravy

A Kashmiri Wazwan style keema vegetables and soybean chopped in a butter cheesy creamy chatpata masala gravy dry

A harmonious medley of mushrooms, beans, carrots, cauliflower, and green peas cooked in a lusciously creamy spinach and cheesy gravy

Crispy fried okra cooked with a flavorful blend of tomato, yoghurt, tamarind, and spices, delivering a spicy and tangy experience in every bite

Spiced paneer sandwiches stuffed in a brown onion creamy gravy, flavoured with fenugreek, topped with cheese and nuts

Tandoori paneer tikka cooked in a tangy, spicy, Kashmiri chilli, yoghurt, red tomato masala gravy

A royal delicacy — paneer in rich, aromatic gravy

Traditional Indian tandoori spiced chicken, in a makhani gravy — a dil Kolhapur favourite

A regal Mughlai delicacy featuring tandoori chicken marinated with ginger, and garlic, cooked in a rich red tomato gravy, crowned with a boiled egg

Succulent tandoori-cooked boneless chicken pieces cooked in a rich and robust tomato-onion gravy

Chicken marinated in yoghurt, onion, chilli, and fennel seed and Lucknowi spices, cooked in a rich yellow-brown gravy

A house special, egg rolls stuffed with tandoori makhani chicken topped with rich creamy tomato onion red gravy, and cheese

Traditional Goan curry with coconut and spices

A tantalising blend of South Indian homemade spices infused with mint and spinach saag, cooked with ghee, butter, garlic, chilli, and coriander in a flavorful mutton gravy

A royal Rajput specialty featuring spicy mutton cooked in a flavorful gravy infused with garlic, yoghurt, and the fiery Bhat Joksia chilli, a dish fit for royalty

Marinated in a blend of garlic, onion, chilli, and yoghurt, this tender mutton is served coated in a rich onion gravy

Keema kaleji infused with homemade Kolhapuri spices for a flavorful twist

A flavorful dish with a mild spice level, cooked with bell peppers, chilli, onion and ghee in a rich gravy

Succulent mutton cooked in a vibrant blend of green chilli and spinach

Mix vegetable dumplings, pan fried, tossed in spicy soy, chilli, garlic, manchurian gravy

Exotic vegetables like bell peppers, onion, bok choy, chillies, and tomatoes in a hot garlic sauce. Veg/Chicken/Prawns

Crunchy veggies tossed in a sweet, tangy, spicy sauce, poured over crispy fried noodles

Afro-fried Asian dish combines rice and noodles with vegetables in fiery Szechuan sauce, topped with crispy noodles and a side of hot garlic sauce

Traditional Thai green curry with exotic vegetables cooked in a rich coconut curry, served with steamed rice

Traditional Thai chicken/prawns cooked in a rich coconut red curry served with steamed rice

Exotic vegetables with bamboo shoots, soy, garlic, and black bean sauce, served with garlic rice

Shallow fried noodles topped with Cantonese style stir-fried exotic vegetables, pepper sauce

A timeless Chinese dish featuring stir-fried chicken, peanuts, and vegetables in a classic soy-based sauce infused with onions, bell peppers, cashews

British-style beer battered fried Basa fish, served with potato fries and tartar sauce

Grilled chicken stuffed with cheese, mushrooms, herbs, BBQ sauce, served with grilled vegetables and mashed potatoes

Red pepper grilled basa fish, served with mashed potatoes and buttery paprika chilli sauce, alongside grilled vegetables

Penne pasta tossed in classic tomato, basil red sauce with exotic veggies and Italian herbs

Penne pasta tossed in a creamy cheese sauce infused with parsley

Spinach, corn, cheddar cheese stuffed pasta topped with cheddar cheese and tomato sauce; baked in an oven

Plain ₹60 / Butter ₹65

Plain ₹70 / Butter ₹80

Garlic ₹90 / Butter Garlic ₹100

Cheese ₹120 / Cheese Garlic ₹150

Plain ₹95 / Butter ₹100 / Onion ₹110 / Cheese ₹120

Roti, Naan, Missi, Khasta, Kulcha, Millet, Lachha, Methi, Makki, Pudina

A heavenly mix of buttery crust, gooey toffee, fresh bananas and mascarpone cream

Crunchy nutty base topped with hazelnut, a soft mousse and glossy chocolate finish

Flaky pastry filled with cinnamon-spiced apples and raisins, baked golden and served warm with vanilla ice cream

Traditional New York style cheesecake topped with homemade blueberry compote

Luxurious blend of dark chocolate and caramel and finished with crunchy sea salt

Rich chocolate brownie served with ice cream

Chocolate, Mango, Blueberry, or Raspberry